Ingredients
Instructions
- preheat over to 350, and lightly butter a 9 by 13 inch pan.
- in a small saucepan, bring water to a boil.
- Meanwhile, break chocolate and butter into pieces, and place in a medium sized metal bowl.
- Once water comes to a boil, remove from heat, and place the metal bowl over the sauce pan to allow chocolate and butter to melt.
- While chocolate is melting, whisk the eggs and two sugars together until light and fluffy.
- Add the vanilla and salt to the eggs and whisk for about a minute more.
- Once chocolate is completely melted, quickly whisk it into the eggs mixture.
- Fold in the flour, and pour batter into prepared pan.
- Bake for 45-50 minutes, until a tooth pick comes out clean.
- cool, and enjoy!