Ingredients
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1 lb steelhead trout or 1 lb salmon fillet
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1 (16 ounce) can apricots
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4 -5 green onions (chopped)
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1 (8 ounce) can diced pineapple
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1 1/2 tablespoons lime juice
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1 1/2 teaspoons dried cilantro (or 1/4 cup chopped fresh)
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fresh ground pepper
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1 red bell peppers or 1 yellow bell pepper (chopped or sliced small)
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
- Sprinkle with lime juice and cilantro.
- Toss all and chill for at least one hour.
- Place trout/salmon filets in lightly greased 9x11 inch baking dish (I use butter to grease the pan).
- Cover trout with salsa.
- Gently pour reserved apricot juice over all.
- Place in oven and bake for approximately 30 minutes.