Green Beans and Feta with Dill

30 mins

8 servings

4.5/5 (2 reviews)

This has Vitamin A, C and fiber in it. And it is so good.

Green Beans and Feta with Dill

Green Beans and Feta with Dill - Image 1

Ingredients

Instructions

Cook beans for 7 minutes in boiling water or until tender crisp.
Drain; rinse with cold water.
Toss beans with dressing, cheese, onion and dill in large bowl.
Serve immediately or refrigerate for several hours.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Cheese

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy 5-ingredients-or-less side-dishes beans eggs-dairy easy low-fat cheese dietary low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something

Amount Per Serving
Calories 56.6
% Daily Value*
Total Fat 1.3g		2%
Cholesterol 4.5mg		2%
Total Carbohydrate 10.1g		4%
	Dietary Fiber 4.0g	14%
	Sugars 3.3g
Protein 2.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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