Ingredients

Instructions

  1. Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  2. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
  3. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
  4. Bake at 400°F for 5 minutes or until cheese is melted.