Ingredients
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2 potatoes, thinly sliced
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1 large tomatoes, cut into wedges
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1 small red onion, thinly sliced
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200 g feta, cubed
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200 g mixed salad greens
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500 g lamb fillets
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1/2 teaspoon ground oregano
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1 teaspoon finely grated fresh lemon rind
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2 tablespoons lemon juice
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2 tablespoons olive oil
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3 tablespoons olive oil
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1 garlic clove, crushed
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1 teaspoon chopped rosemary
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1 1/2 tablespoons lemon juice
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10 kalamata olives
Instructions
- Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
- Rub the mixture into the lamb fillets.
- Put oil in pan and fry lamb.
- Remove lamb from pan.
- Place oil in pan and fry potato until golden.
- For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
- Thinly slice the lamb and place all ingredients in a large bowl.
- Drizzle the dressing over the ingredients and gently toss.