Ingredients
-
-
2 tablespoons soy sauce
-
1 tablespoon sugar
-
1 tablespoon lemon juice
-
1/4 teaspoon garlic powder
-
1/8 teaspoon black pepper
-
4 chicken breasts, skinned,boned and cut into 1-inch pieces
-
-
1/4 cup chopped green onion (including tops)
-
2 tablespoons olive oil
-
1/2 cup peanut butter (preferably creamy type)
-
2 cups water
-
1 tablespoon soy sauce
-
1 tablespoon lemon juice
-
1 teaspoon sugar
-
1/4 teaspoon ground ginger
-
2 tablespoons olive oil
Instructions
- Combine soy sauce, sugar, lemon juice, garlic powder and pepper.
- Add chicken and marinate 30 minutes.
- Skewer pieces on wooden skewers if desired, and brush with oil.
- Broil 3 inches from heat for 5 minutes.
- Can also be cooked on preheated grill pan or stir fried, if you prefer.
- Meanwhile, prepare spicy peanut sauce.
- Saute green onion in the oil until limp.
- Remove from heat and add peanut butter.
- Gradually stir in water, then add remaining ingredients.
- Cook over medium heat, stirring constantly, until it comes to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon.
- Stir occasionally while simmering.
- Serve chicken with the spicy peanut sauce for dipping.
- May also be served over hot cooked rice or noodles.