Ingredients

Instructions

  1. In a medium saucepan, heat margarine over medium heat.
  2. Add onion and garlic and saute until softened.
  3. Stir in broccoli and potatoes and saute 1 minute.
  4. Add broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes or until veggies are tender.
  6. Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth.
  7. Return to the pan and heat through.
  8. Variation: Substitute cauliflower celeriac, squash or a combination of these veggies.