Ingredients

Instructions

  1. Add oatmeal and cornmeal to heat-proof bowl.
  2. Pour in boiling water, stirring to prevent lumps.
  3. Let mixture cool for 10 minutes.
  4. Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
  5. Makes 1 1/2 pound loaf, using the basic setting.