Ingredients

Instructions

  1. In a large skillet over medium heat, brown the chicken in the oil in both sides. Transfer to the slow cooker.
  2. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.
  3. Cover and cook on high for 1 hour. Reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.
  4. Remove chicken to a serving platter and sprinkle with almonds. Spoon the juices over the chicken or thicken the juices if desired.