Ingredients
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3/4 cup packed brown sugar
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1/2 cup soy sauce
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1/2 cup ketchup
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1/4 cup honey
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2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
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3 garlic cloves, minced
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1 teaspoon ground ginger
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1 teaspoon salt
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1/4-1/2 teaspoon crushed red pepper flakes
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5 lbs country-style pork ribs (ribs with no bone in it)
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1 medium onion, sliced
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2 tablespoons sesame seeds, toasted
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2 tablespoons chopped green onions
Instructions
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.