Ingredients
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8 ounces bow tie pasta or 8 ounces wagon wheel macaroni
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6 slices bacon, crisp cooked,drained and crumbled
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2/3 cup chopped fresh basil
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2 tablespoons lemon juice
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1 tablespoon olive oil
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3 cloves garlic, minced
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1/8 teaspoon salt
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1/2 cup finely shredded pecorino romano cheese
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1/4 teaspoon ground black pepper
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2 medium avocados, halved,seeded,peeled and coarsely chopped
Instructions
- Cook pasta according to package directions.
- Drain.
- Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
- Add the hot pasta and toss to combine.
- Transfer to a serving bowl.
- Sprinkle with cheese.