Ingredients
Instructions
- In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
- Spray a medium skillet with nonstick spray and place over medium heat.
- When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
- When the cheese begins to melt, about 1 minute, fold in half.
- Continue cooking until lightly brown on both sides, about 1 minute.
- Transfer to cutting board, Repeat with the remaining tortillas and filling.
- Cut into wedges with a knife or pizza cutter and serve immediately with salsa.