Ingredients
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1/4 cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow)
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1/4 cup fine dry breadcrumb
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon dried dill
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1/8 teaspoon pepper
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1/3 cup milk
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3 tablespoons butter or 3 tablespoons margarine, melted
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tartar sauce or browned butter
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1 lb fish fillet (fresh or frozen thawed)
Instructions
- Preheat oven to 450°F.
- Combine first 6 ingredients in a shallow dish.
- Dip fish fillets into the milk and coat with breading mixture.
- Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
- Bake for 10-15 minutes or until fish flakes easily with a fork.
- Serve with lemon, tartar or browned butter.