Ingredients

Instructions

  1. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
  2. Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
  3. Add sliced onions and cook for 5 minutes, turning pork chops over.
  4. Add beef broth, cover, reduce heat, and simmer for 15 minutes.
  5. Remove pork chops only leaving onions in skillet.
  6. Stir together cornstarch and 2 tablespoon water.
  7. When well mixed together, stir in onion mixture.
  8. Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.