Ingredients

• 1/4 cup olive oil
• 1 large red onion, chopped
• 3 garlic cloves, finely chopped
• 1 cup tomato puree
• 4 tomatoes, peeled and chopped
• 1/2 cup orange juice
• 5 tablespoons red wine vinegar
• 2 tablespoons packed brown sugar
• 2 tablespoons spicy brown mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 1/2 tablespoon paprika
• 1/2 tablespoon pepper
• 1/2 tablespoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon cinnamon
• 1/8 teaspoon clove
• 1/8 teaspoon allspice