Ingredients

• 1 head red cabbage, thinly sliced
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1 tablespoon sugar
• 1 tablespoon prepared horseradish
• 1/2 cup thinly sliced red onion
• 1 stalk celery, thinly sliced
• 2 tablespoons coarsely chopped crystallized ginger
• soy sauce or salt
• 1/2 cup scallion
• 1 firm apple, thinly sliced