Ingredients
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1/2 lb boneless pork loin (cut into small pieces)
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1 tablespoon cider vinegar
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1 tablespoon chili powder
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1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level)
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1 1/2 teaspoons paprika
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2 teaspoons oil
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1/2 teaspoon sugar
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1/2 teaspoon dried oregano
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1/2 teaspoon cumin
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1/2 teaspoon salt (or to taste, I use seasoned salt)
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1/2 teaspoon fresh ground black pepper (or to taste)
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2 tablespoons fresh minced garlic
Instructions
- Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
- Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
- The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.