Ingredients
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1 (12 ounce) package all beef wieners
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2 (16 ounce) cans baked beans
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1/8 cup catsup
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1 tablespoon dijon-style mustard
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1 tablespoon dark brown sugar
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1 tablespoon dark molasses
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1 teaspoon hot pepper sauce
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1 tablespoon olive oil
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2/3 cup yellow cornmeal
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1/3 cup all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 egg
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1 green onion, including part of the green,chopped
Instructions
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.