Ingredients
Instructions
- Cut chicken into bite size pieces, about 1".
- Salt and pepper chicken and dredge in flour.
- In a large skillet, melt the butter and brown chicken.
- Add onion and garlic and cook until softened.
- Stir in potatoes and carrots.
- Add flour and stir, then add broth and bring to a boil.
- Reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
- Stir in peas and heat through.