Ingredients
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1 lb ground beef
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1 medium white onion, finely chopped
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2 cloves garlic, minced
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8 flour tortillas
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1 (16 ounce) can ranch style beans
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1 (12 ounce) can hot enchilada sauce
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1 (10 ounce) can cream of chicken soup
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1 cup shredded cheddar cheese
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1 (16 ounce) can diced tomatoes
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1 (4 ounce) can diced green chilies
Instructions
- Brown ground beef with onions and garlic in a large skillet; drain.
- Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
- Place ground beef mixture over tortillas.
- Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
- Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
- Cover with foil and bake at 350°F for 45 minutes.
- Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.