Instructions

  1. Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
  2. Cover and chill for at least 8 hours, turning roast occasionally.
  3. Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.