Ingredients

• 2 lbs ground pork
• 1 cup water
• 2 garlic cloves, minced
• 1 1/2 cups apples (fresh, crabapples, grated ) or 1 cup unsweetened applesauce
• 1/4 cup raisins, chopped fine
• 1/4 cup dried apricot, chopped fine
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1 teaspoon mace
• 1 teaspoon dried thyme
• 1/2 teaspoon dry mustard
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 2 onions, chopped
• 2 cups fresh breadcrumbs
• 2 double crust pie crusts, pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)