Ingredients
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2 tablespoons oyster sauce
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2 tablespoons soy sauce
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1 teaspoon sugar
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1/2 teaspoon sesame oil
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1 tablespoon cornflour
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2 tablespoons peanut oil
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2 garlic cloves, chopped
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2 teaspoons ginger, chopped
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200 g filet of beef, sliced
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1 small onion, sliced
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1 red capsicum, sliced
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rice, to serve
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1 red chile, deseeded and chopped
Instructions
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.