Ingredients

Instructions

  1. In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
  2. For the topping, sift together dry ingredients.
  3. Cream butter and sugar; add egg and vanilla and beat well.
  4. Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
  5. Spoon batter over fruit mixture.
  6. Bake at 350 deg F for 30-35 minutes or until golden brown.
  7. Serve warm, topped with whipped cream, ice cream or cream.