Ingredients
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1 tablespoon butter
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2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
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1 envelope onion soup mix
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1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
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1/4 teaspoon salt
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pepper
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1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
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1 tablespoon cornstarch
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chopped fresh parsley (to garnish)
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1/2 large green bell pepper, sliced
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1 (10 ounce) can Ro-Tel tomatoes or 1 (10 ounce) can any brand tomatoes and green chilies
Instructions
- Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
- Preheat oven to 350 F.
- Spread center of foil with margarine.
- Cut steak into serving portions and arrange, slightly overlapping on foil.
- Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
- Mix the Steak Sauce with the reserved tomato juice and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double fold edges to seal tightly.
- Bake 2 hours.
- Roll back foil and sprinkle with chopped fresh parsley.