Spanish Rice

30 mins

4 servings

5.0/5 (15 reviews)

I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water is double whatever amount of rice you use and don't lift the lid to peek before its done.

Ingredients

1 cup long grain rice
2 cups water
1 small onion, chopped
2 chicken bouillon cubes
3 tablespoons tomato sauce
1 tablespoon parsley
1 teaspoon salt
2 tablespoons oil

Instructions

Brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.
(If possible, do not use a non-stick pan) Add water, tomato sauce, parsley, bouillon cubes and salt.
Bring to a boil.
Cover and simmer on low for 20 minutes.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Low Protein

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Amount Per Serving
Calories 244.3
% Daily Value*
Total Fat 7.4g	11%
Cholesterol 0.3mg	0%
Total Carbohydrate 39.6g	14%
	Dietary Fiber 1.1g	4%
	Sugars 1.6g
Protein 4.0g

Amount Per Serving

Calories 244.3

% Daily Value*

Total Fat 7.4g

11%

Cholesterol 0.3mg

Total Carbohydrate 39.6g

14%

Dietary Fiber 1.1g

Sugars 1.6g

Protein 4.0g