Ingredients
Instructions
- Cook carrots in melted butter 4 min.
- Stir in onion, broth and bay leaf.
- Season with salt and pepper to taste.
- Bring to a boil, then simmer 5 min until carrots are almost tender.
- Return to a boil.
- Add noodles, chicken, peas and simmer until noodles are tender.
- Enjoy.