Ingredients

Instructions

  1. In a double boiler combine all the ingredients except the marshmallows and rice krispies.
  2. When melted stir until smooth.
  3. Stick marshmallows on a fork and dip in caramel mixture.
  4. Roll in rice krispies.
  5. Let cool.
  6. Note: These are suppose to freeze well but I have never froze them.