Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
  3. When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
  4. Cover with aluminum foil.
  5. Bake in the pre-heated oven for 30 minutes.
  6. Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
  7. Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
  8. Enjoy!