Ingredients
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1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 (28 ounce) can crushed tomatoes
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1 tablespoon Worcestershire sauce
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1 teaspoon liquid smoke
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1 teaspoon Tabasco sauce (or to taste)
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1 teaspoon oregano
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1 teaspoon thyme
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2 teaspoons chili powder
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2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)
Instructions
- Brown sausage well in a large saucepan.
- Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
- Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
- Serve with rotini.