Beef Roast

3 hrs

4 servings

5.0/5 (163 reviews)

very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.

Ingredients

Instructions

Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake, covered, for 1 hour 15 minutes per pound at 300Â°F.
Add carrots and/or potatoes during last hour, if desired.
Cooking time is approximate, depending upon how big your roast is.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs

Very Low Carbs

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Amount Per Serving
Calories 988.5
% Daily Value*
Total Fat 60.7g		93%
Cholesterol 302.8mg		101%
Total Carbohydrate 16.8g		6%
	Dietary Fiber 1.4g	5%
	Sugars 3.7g
Protein 90.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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