Ingredients

Instructions

  1. Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes.
  2. Drain off liquid.
  3. Add peppers and onion and cook until tender, about 3 minutes.
  4. Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes.
  5. Top bottom half of buns with turkey mixture; cover with top half of bun and serve.