Ingredients
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1 1/2 lbs shrimp (16-20 per pound)
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1 teaspoon cornstarch
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1 teaspoon ginger paste
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1 teaspoon garlic paste
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1/2 teaspoon white pepper
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salt
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1/2 cup chopped coriander
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oil, enough to deep fry
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2 teaspoons vegetable oil
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1 teaspoon chopped garlic
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2 tablespoons chopped coriander
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1 teaspoon chopped green chili
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1 teaspoon tomato paste
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1/2 teaspoon sugar
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1 teaspoon white vinegar
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1 teaspoon soy sauce
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salt
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1 egg, slightly beaten
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2 tablespoons chopped scallions
Instructions
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.