Ingredients
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1 lb large shrimp
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon cajun seasoning
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1/2 cup onion, chopped
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2 cloves garlic, chopped
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1 (14 1/2 ounce) can campbell condensed cream of chicken with herbs soup
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1/2 cup milk
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1 teaspoon paprika
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2 tablespoons fresh chives, chopped
Instructions
- Peel and devein the shrimp.
- In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
- Heat the remaining 1 T oil in a skillet.
- Add the onion and garlic.
- Cook until tender.
- Add the cream of chicken with herbs soup, milk and paprika.
- Bring to a boil.
- Add the shrimp mixture to the skillet.
- Cover and cook on low heat for 5 minutes or until the shrimp are done.
- Serve the shrimp over cornbread or biscuits.
- Garnish with the fresh chives.