Ingredients
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2 cups lentils
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3 cups water
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2 chicken breasts, cubed
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2 chicken bouillon cubes
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1 onion, minced
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3 garlic cloves, minced
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1 (15 ounce) can diced tomatoes with juice or 1 (15 ounce) can fresh tomatoes, equivalent
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2 teaspoons curry powder
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1/2 teaspoon cumin
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/2 teaspoon ground coriander
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1/2 teaspoon ginger
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2 tablespoons white vinegar
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1/2 cup cilantro, chopped
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salt and pepper
Instructions
- Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
- Leave to cook overnight or start in the morning for dinner.
- Taste to season with salt and pepper and add fresh cilantro.
- stir and enjoy.
- Can be eaten alone or with rice.
- Can be cooked on the stove top as well, but the crockpot is easiest.
- Soooo yummy.