Ingredients

Instructions

  1. Make gashes in the chicken flesh at several places.
  2. Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
  3. Marinade the chicken with this paste for 30 minutes to an hour.
  4. Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
  5. Sprinkle with remaining mint, serve with potatoes and tomato salad.
  6. Note: I add and subtract ingredients for a slight change in flavour.
  7. I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.