Ingredients

Instructions

  1. Melt 1 tablespoon butter in skillet or wok.
  2. Scramble eggs in butter, breaking up the cooked eggs into small pieces.
  3. Set aside.
  4. Melt 1 tablespoon butter in skillet or wok.
  5. Saute onions and/or green peppers in butter for 3 minutes.
  6. Combine eggs, onions, rice, and meat.
  7. Stir in soy sauce until color of rice is uniform.
  8. Stir in peas.
  9. Heat only until warm.