Ingredients
Instructions
- Preheat oven to 500*F.
- Cut potatoes lengthwise into 1/3 inch thick slices, then cut into 1/3 inch wide sticks.
- Immediately toss with oil, salt and pepper in a large bowl.
- Spread sticks in 1 layer in a large shallow baking pan.
- Bake in lower third of oven 15 minutes.
- Loosen potatoes from bottom of pan with metal spatula, then turn over and spread ot again.
- Bake until crisp and golden brown on edges, about 10 minutes more.