Ingredients

Instructions

  1. Cream butter, add sugar.
  2. Beat in eggs, one at a time.
  3. Sift dry ingredients together, add alternately with buttermilk.
  4. Add vanilla and bananas.
  5. Bake in loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
  6. When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.