Ingredients
Instructions
- Place beans and water in sauce pan and bring to a boil.
- Cook for 6-8 minutes or until crisp-tender.
- Drain and return to pan.
- Add remaining ingredients to pan.
- Cover and cook for 4-6 minutes or until vegetables are tender.
Green Beans with herbs
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Vegetable