Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened (NOT MARGARINE)
• 1/2 teaspoon cracked peppercorn
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk
• 1 cup regular sour cream or 1 cup light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion, finely chopped
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 2 teaspoons sesame oil
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1 teaspoon shallots or 1 teaspoon green onion, finely chopped
• 1 clove garlic, minced