Instructions

  1. Wash tomatoes.
  2. Grate cheese.
  3. Wash and chop parsley.
  4. Shake salad dressing until well mixed.
  5. Combine all ingredient in bowl.
  6. Cover and refrigerate for 4 hours or overnight.
  7. *The longer the tomatoes marinate the better.
  8. You can add new tomatoes to mixture for about a week.
  9. You may also want to add more herbs and cheese to keep the bite.