Ingredients

• 4 chicken breasts
• 1 medium red bell pepper, cored,seeded and cut into strips
• 1 medium yellow bell pepper, prepared as above
• 1 (14 ounce) can diced tomatoes, drained (preferably imported Italian)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary
• 1 teaspoon salt
• fresh ground black pepper
• additional salt
• 1 1/2 tablespoons honey
• 1/2 lb fresh mushroom, cleaned and cut into quarters