Ingredients

Instructions

  1. Place all the ingredients except the oil into a bowl and mix well to combine.
  2. Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
  3. Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
  4. Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.