Ingredients
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1 (10 1/4 ounce) can cream of celery soup
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1 (6 ounce) can tuna, drained
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1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
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1/2 cup milk
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1 cup cubed cheddar cheese
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1/2 stalk celery, chopped finely
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1 small onion, finely chopped (if you prefer, use onion powder)
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1/2 cup mayonnaise
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1 (8 ounce) package egg noodles, cooked (macaroni may be used)
Instructions
- Preheat oven to 350°F.
- prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
- May be topped with buttered bread crumbs if crusty top is desired.