Ingredients
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1/2 cup chopped onion
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2 minced garlic cloves
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2 tablespoons vegetable oil
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1 3/4 cups water
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1 medium tomatoes, chopped
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1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
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1/3 cup frozen peas, thawed
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1/3 cup sliced pimento-stuffed green olives
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3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
Instructions
- In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
- Add water and tomato; bring to a boil.
- Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
- Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.