Ingredients
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1 tablespoon vegetable oil
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1 chopped onion
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4 cloves minced garlic
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1 (4 ounce) can diced green chili peppers
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1 1/2 teaspoons cumin
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1 teaspoon dried oregano
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1 teaspoon ground cayenne pepper (use less if you think it might be too spicy)
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2 (18 1/8 ounce) cans chicken broth
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3 cups chopped cooked chicken breasts
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3 (15 ounce) cans white beans
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1 (11 ounce) can corn
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1 (15 ounce) can diced tomatoes
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shredded monterey jack cheese, garnish
Instructions
- Heat the oil in a large saucepan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in the chicken broth, chicken, beans, corn, and tomatoes.
- Bring to a boil then reduce heat and let simmer 20 minutes.
- Sprinkle cheese on each serving and enjoy!