Broccoli, Bacon and Cheese Salad

25 mins

9 servings

5.0/5 (7 reviews)

This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.

Ingredients

Instructions

Mix up your dressing ingredients and set aside.
Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
Pour the dressing over the other salad ingredients, mix well.
Mix in the bacon just before serving the salad.

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Vegetable

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Amount Per Serving
Calories 144.4
% Daily Value*
Total Fat 9.8g	15%
Cholesterol 14.9mg	5%
Total Carbohydrate 12.0g	4%
	Dietary Fiber 0.3g	1%
	Sugars 7.1g
Protein 3.4g

Amount Per Serving

Calories 144.4

% Daily Value*

Total Fat 9.8g

15%

Cholesterol 14.9mg

Total Carbohydrate 12.0g

Dietary Fiber 0.3g

Sugars 7.1g

Protein 3.4g