Ingredients

Instructions

  1. preheat oven to 375 degrees.
  2. Meanwhile, cook pasta until al dente and drain.
  3. in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
  4. Add the pasta to the sauce mixture and combine.
  5. Pour the pasta into a casserole dish, and top with parmesan.
  6. Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.