Ingredients
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8 ounces ziti pasta, cooked according to package directions,drained
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1/2 cup hot water
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1 (8 ounce) package fat free cream cheese
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1 tablespoon olive oil
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1 pinch salt
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8 ounces shrimp, peeled and deveined
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4 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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cooking spray
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3/4 cup shredded provolone cheese (3 oz)
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1 (12 ounce) jar roasted red peppers
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8 ounces bay scallops
Instructions
- preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
- heat oil in a large skillet.
- add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
- add pepper mixture to pan and cook 2 minutes to combine.
- spray an 8" baking pan with cooking spray and pour in shrimp mixture.
- sprinkle with grated provolone.
- bake 20 minutes until cheese is melted, remove.
- heat broiler to hi, add dish and broil 2 minutes to brown.
- let it stand 10 minutes, serve.